As the host or hostess, you are responsible for making sure your guests are fed and happy. One way to make a great impression is to serve your food elegantly on serving platters. This guide will show you how to use serving platters to create an elegant presentation that will impress your guests.

1) Choose the right size platter. The first step is choosing a platter that is the right size for the food you are serving. If the platter is too small, it will look cramped and unappetizing. If it’s too large, the food will look lost and lonely.

 2) Arrange the food artfully. Once you have chosen a platter that is just right, it’s time to start arranging your food artfully on it. Think about color, texture, and height when placing each item on the platter. You want there to be some contrast so that everything doesn’t blend together into one big blob of brown or beige (unless of course, that’s what you’re going for). And don’t forget about balance! You don’t want all of one type of food grouped together in one area of the platter while another section looks completely different. Play around with different arrangements until you find something that looks pleasing to both your eye and appetite!